I just got my hands on some farm fresh eggs and wanted to make a yummy brunch with them. The first and only time I had shakshuka was last year at Sonny's Place. Having eaten it some time ago, I find it odd that it was the first thing that came to mind when I wanted something different for brunch today. But I am glad it did because it was just what I needed to satisfy my craving.
- canned tomatoes
- tomato sauce
- cayenne (optional)
You can eat it with any bread of your choice but pita bread is suggested. I had none so I used some naan I had in my pantry. Im sure this would be good over rice as well but I prefer the bread because I like to sop up the yolk and sauce with it.
I wanted to add mushrooms and green bell pepper but I didn't have any so I worked with what I had. This is a really quick and easy dish to make when you want to break away from more traditional brunch meals.