Roasted Brussel Sprouts with Pomegranate Seeds

Ingredients

• 1 lb fresh brussel sprouts, trimmed and halved
• seeds from 1/2 a pomegranate
• 1/2 lime
• 2 tbsp olive oil
• salt and pepper

Preheat oven to 375 degrees F.  Place brussel sprouts in a roasting pan and toss with olive oil. Season with salt and pepper. Bake until golden brown and outer leaves are crispy. Remove from oven and toss with pomegranate seeds. Dress with the juice of half a lime.

For little bit of a kick, you can add about a half teaspoon of cayenne pepper with the salt and pepper before baking.